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Dough

Small pockets of dough are filled with cabbage and hard-cooked egg before baking…

Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I’m Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food). Russians have… Continue Reading →

baking, Cabbage, Dough, Egg, filled, HardCooked, Pockets, Small

Pelmeni, AKA Russian Dumplings, are made with a thin unleavened dough and filled…

Pelmeni, AKA Russian Dumplings, are made with a thin unleavened dough and filled with meat usually. Russians have some of the most diverse and fascinating dishes in the world. Changes brought by Christianity, pagan dishes and culinary traditions have been… Continue Reading →

aka, Dough, Dumplings, filled, Pelmeni, Russian, thin, unleavened

Gluten Free Perogies | Gluten Free Pierogi Recipe | Perogie Dough Recipe

Gluten Free Perogies Russia, which has come together for centuries with the interaction of different cultures, has reflected this accumulation on their dishes. Here are the 7 most delicious dishes of Russian cuisine … It includes many dishes of Russian… Continue Reading →

Dough, Free, Gluten, perogie, Perogies, Pierogi, recipe

Roll dough into strips, then cut the knephla into small pieces. (I usually cut i…

Roll dough into strips, then cut the knephla into small pieces. (I usually cut it directly into the kettle.) #knoeflasoup Russia, which has come together for centuries with the interaction of different cultures, has reflected this accumulation on their dishes.… Continue Reading →

cut, Dough, Knephla, Pieces, roll, Small, strips

Babushka’s Kitchen: Sour Cream Kluski Dough

Babushka’s Kitchen: Sour Cream Kluski Dough Russia, which has come together for centuries with the interaction of different cultures, has reflected this accumulation on their dishes. Here are the 7 most delicious dishes of Russian cuisine … It includes many… Continue Reading →

Babushkas, CREAM, Dough, Kitchen, Kluski, Sour

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